We started a variety of squash, carrots, potatoes and radish from seed along with a variety of tomato plants. We hope to match last years total of donations by the summers end.
In 2009, a group of Planners working for Provo City decided to transform the underutilized planting beds on the south side of the city campus into a flourishing urban garden. The garden is now in its sixth year. Volunteering their time, the planners have able to grow and donate over 2000 lbs of fresh produce to a local food bank.
Thursday, June 7, 2012
We started a variety of squash, carrots, potatoes and radish from seed along with a variety of tomato plants. We hope to match last years total of donations by the summers end.
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