In 2009, a group of Planners working for Provo City decided to transform the underutilized planting beds on the south side of the city campus into a flourishing urban garden. The garden is now in its sixth year. Volunteering their time, the planners have able to grow and donate over 2000 lbs of fresh produce to a local food bank.
Tuesday, July 6, 2010
First Harvest
On June 30, 2010, we had our first harvest from the garden this season. Thanks to Brad's early plantings of lettuce, which included but was not limited to romaine, butter crunch, and endive, we were able to harvest 7 pounds of lettuce that was donated to the local food bank. With our goal being 1000 pounds of produce this year, we have a long way to go.
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